Three friends, including two Australians, went on a trip to Guadalajara,
Mexico back in 2005. It was there between sips of tequila that they made
a pact to begin the journey to make extraordinary tequila. They found
partners in maverick master distiller, Marco Cedano, and his son Rodrigo.
These were men skilled in the art of turning blue agave into bottled
brilliance. Its smooth, viscous finish emits fresh botanical aromas and
tasting notes of mint, pineapple and caramel.