Cîroc VS is produced in the south of France, under the direction of
master distiller, Jean-Sébastien Robicquet. A selection of each harvest
is distilled in traditional Alembic copper pot stills and then matured
in French oak barrels. Cîroc VS is then blended using aged brandies,
resulting in a taste profile featuring notes of fresh fruit, vanilla
and a hint of French oak, the company says.