Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada
planted in limestone and clay soils, the wine spends 24 months on its lees
before disgorgement. It is an excellent value for consumers looking for
alternatives to French Champagne. Lemon/lime, crushed rock and white currant
notes are present in this crisp, elegant, refreshing, zesty, dry sparkler.
Hints of wheat thins and brioche add complexity.